ECOLOGICAL ROTISSERIE OVEN | CHARCOAL CHEF MARTINI ® Imported
48 Chickens (MM30448C)
The perfect equipment to make "Pollo a la Brasa"
The best prices buying directly from us!
* Our price are ExWork (our plant in Perú).
Import: Freight & Duties costs are estimated
based on quantities and destination.
Any question please eMail us to:
This innovative Ecological Oven design CHEF MARTINI ®, reduces the use of Carbon/Charcoal 50% and minimize use of fuel for its ignition. Our ovens are stainless steel and lifetime warranty!.
This oven design prevents contamination of the environment and does not generate smoke. Making it easier to clean and maintain the filters; reducing the accumulation of fat in the exhaust duct and the risk of fires initiated in this area.
- Cooking time: 45 minutes. (Conventional ovens use 1 1/2 to 2 hours +).
- Less use of Electricity: Powered by 1/2 or 1/3 HP Motor.
- Minimum use of carbon: The chamber back wall is protected with
refractory bricks. It helps to retains the heat inside longer and even.
- Completely low fuel: There is a gas torch for coal ignition that is
used to start up the oven.
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Chef martini llc
HEADQUARTER - usa
international sales
PO Box 99806
Raleigh, nc 27624 - usa
Telephone: +1 (877) 833 6644
eMail: Contact@ChefMartini.us
Chef martini eirl
office in southamerica
wholesales - export/import
MAGDALENA del mar
LIMA - PERU
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